Name: Mango Shrikhand | Aamrakhand recipe by Vanamala Hebbar at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Curds / Dahi (hung curds) - 1 cup; Mango puree - 2 cups; Sugar (fine) - 1/2 cup (adjust as per taste); Cardamom powder - 1/4 tsp; Badam(almond) + Pistachios - 2 tbsp (soaked and chopped); Saffron strands

ABOUT Mango Shrikhand | Aamrakhand RECIPE

Aamrakhand is a curd/dahi sweet dessert mixed with Mango puree. It's a Maharastrian dish. This can have with poori.

Ingredients Serving: 2

Curds / Dahi (hung curds) - 1 cup
Mango puree - 2 cups
Sugar (fine) - 1/2 cup (adjust as per taste)
Cardamom powder - 1/4 tsp
Badam(almond) + Pistachios - 2 tbsp (soaked and chopped)
Saffron strands

Instructions

Make a curds first, keep aside for set an hour. Then transfer into muslin(cheese cloth) over a strainer, hung the curds for an hour or two.
Collect all the thick curd. Add curd into bowl Add sugar (i've used regular sugar not powdered), add cardamom powder
Add Mango puee. Wisk well to combine well with curd. Garnish nuts. Serve chill or regular temparature also serve with poori.

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