Mango Shrikhand | Aamrakhand | How to make Mango Shrikhand | Aamrakhand

By vanamala Hebbar  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Mango Shrikhand | Aamrakhand, How to make Mango Shrikhand | Aamrakhand
Mango Shrikhand | Aamrakhandby vanamala Hebbar
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

1

1

About Mango Shrikhand | Aamrakhand Recipe

Aamrakhand is a curd/dahi sweet dessert mixed with Mango puree. It's a Maharastrian dish. This can have with poori.

Mango Shrikhand | Aamrakhand

Ingredients to make Mango Shrikhand | Aamrakhand

  • curds / Dahi (hung curds) - 1 cup
  • mango puree - 2 cups
  • sugar (fine) - 1/2 cup (adjust as per taste)
  • cardamom powder - 1/4 tsp
  • Badam(almond) + pistachios - 2 tbsp (soaked and chopped)
  • saffron strands

How to make Mango Shrikhand | Aamrakhand

  1. Make a curds first, keep aside for set an hour. Then transfer into muslin(cheese cloth) over a strainer, hung the curds for an hour or two.
  2. Collect all the thick curd. Add curd into bowl Add sugar (i've used regular sugar not powdered), add cardamom powder
  3. Add Mango puee. Wisk well to combine well with curd. Garnish nuts. Serve chill or regular temparature also serve with poori.

Reviews for Mango Shrikhand | Aamrakhand (1)

Shelly Sharma6 months ago

Thanks for sharing this recipe.
Reply