Mughlai Egg Paratha | How to make Mughlai Egg Paratha

By Mekhla Rashmi  |  3rd May 2018  |  
5 from 1 review Rate It!
  • Mughlai Egg Paratha, How to make Mughlai Egg Paratha
Mughlai Egg Parathaby Mekhla Rashmi
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About Mughlai Egg Paratha Recipe

Mughlai Egg Paratha is a easy breakfast,brunch or dinner recipe that is protein rich, healthy and tasty.

Mughlai Egg Paratha

Ingredients to make Mughlai Egg Paratha

  • Refined flour -2 cup
  • eggs-4
  • onion-2
  • tomato-1
  • coriander leaves
  • Green chilli -2
  • Black pepper Powder -1/2 tbsp
  • salt as per taste
  • Cooking oil

How to make Mughlai Egg Paratha

  1. Take Refined flour in a bowl, add salt to it and knead it and make a soft dough of it as the dough of chapati, apply some oil on it and rest the dough for 15 minutes by covering the dough with a damp cloth.
  2. After 15 minutes, knead the dough again and make it smooth and divide the dough into equal portions and make pedas of it.
  3. Take eggs in a bowl ( 1 egg for 1 paratha), whisk the egg, add chopped onion, tomatoes, green chilli, coriander leaves, salt, black pepper powder into it and mix it well.
  4. Take a peda, roll it in a thin chapati. Heat a tawa, place the paratha over it. Drizzle the beaten egg in the center of the paratha. Fold the paratha from all the four sides so that the egg batter fills inside it and make a parcel of it. Drizzle some oil all around the paratha and cook the egg paratha on low-medium flame from both sides and fry till it golden from both sides. Serve hot.

My Tip:

You can add any vegetables of your choice.

Reviews for Mughlai Egg Paratha (1)

Shelly Sharmaa year ago

Thanks for sharing this.
Mekhla Rashmi
a year ago
Ok... Thanks