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Koat Pitha - Mizoram Special

Apr-25-2016
Menaga Sathia
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Koat Pitha - Mizoram Special RECIPE

Koat Pitha also known as Banana Pitha. These fritters are made with banana, rice flour and jaggery.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • East Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. banana - 2 (Over ripe and mashed)
  2. Rice flour - 1/2 cup
  3. jaggery - 1/4 Cup
  4. oil - for deep frying

Instructions

  1. In a bowl take the mashed banana, mix with jaggery. Slowly add the rice flour to the mixture.
  2. Heat oil in a kadai, then spoon the batter in hot oil. Fry it in medium flame. When the pithas have turned golden brown drain them on tissue paper.
  3. Enjoy with a cup of coffee

Reviews (1)  

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Shilpa lad
Apr-26-2016
Shilpa lad   Apr-26-2016

A yummy snack :D

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