Name: Mix Veg Khar (Raw Papaya and Masoor Dal) recipe by Nazia Sultana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Raw papaya 1 (medium size); Roughly chopped Pumpkin leaves (5-6); Squash 1 (medium size); Masoor dal 1/2 cup; Chopped Onion 1/2; Ginger paste 1/2 tsp; Garlic paste 1/2 tsp; Green chillies 3-4; Mustard oil 2 tbsp; Salt 1 tbsp (as per taste); turmeric a pinch; Baking soda 1/2 tsp; Water 2 cups

ABOUT Mix Veg Khar (Raw Papaya and Masoor Dal) RECIPE

Soothing curry for hot summer.

Ingredients Serving: 6

Raw papaya 1 (medium size)
Roughly chopped Pumpkin leaves (5-6)
Squash 1 (medium size)
Masoor dal 1/2 cup
Chopped Onion 1/2
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Green chillies 3-4
Mustard oil 2 tbsp
Salt 1 tbsp (as per taste)
turmeric a pinch
Baking soda 1/2 tsp
Water 2 cups

Instructions

Cut the vegetables and pumkin leaves into big size pieces. Wash them with cold water.
Wash masoor dal and let it to dry.
In a pressure cooker put Mustard oil. Fry the onion till light brown then add green chillies, ginger and garlic paste.
Put the masoor dal and fry for 2 minutes. Now add the chopped vegetables and pumkin leaves.
Now add salt, turmeric and baking soda. And fry for a couple of minutes.
Add 2 cups of water and close the pressure cooker lid and let it whistle for 6-8 times.
The soothing curry is ready. Serve with plain rice.

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