Pineapple and Mango Sasav | How to make Pineapple and Mango Sasav

By Sandhya Nadkarni  |  3rd May 2018  |  
5 from 2 reviews Rate It!
  • Pineapple and Mango Sasav, How to make Pineapple and Mango Sasav
Pineapple and Mango Sasavby Sandhya Nadkarni
  • Prep Time

    25

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

5

2

About Pineapple and Mango Sasav Recipe

Savory, sweet and sour dish from the Konkan region with my streamlined, easy recipe and addition of apple for crunch!

Pineapple and Mango Sasav

Ingredients to make Pineapple and Mango Sasav

  • ¼ cup grated fresh coconut or defrosted frozen grated coconut.
  • ¾ teaspoon black mustard seeds, dry roasted
  • ½ teaspoon red chili powder, or to taste
  • 1 big juicy, ripe mango or 2 medium ones, cut into chunks and the flesh around the seed extracted
  • 1 cup fresh juicy pineapple chunks.
  • 1/2 apple,washed and cut into smaller dice
  • sea salt to taste

How to make Pineapple and Mango Sasav

  1. Grind to a fine paste the coconut, roasted mustard seeds and the red chili powder.
  2. Add to the rest of the ingredients, mix and serve!

My Tip:

This unique recipe is a huge crowd pleaser at parties. I make sure that the sweet, sour and spicy is balanced very well

Reviews for Pineapple and Mango Sasav (2)

Sonam Girde Thuturkar6 months ago

Reply

Shelly Sharma6 months ago

I really want to try this.
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