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Mango spring roll is mine invented dish i tried to do something new experiments....and thanx its really awesome result....everyone was just woww on this recipe compliment was great...today i sharing this recipe with you all...i hope you all like and enjoy
In a saucepan heat ghee add in grated coconut and fennel seeds roast on medium flame do not roast till darken color
Now add mava mix well together and roast again
Now add dry fruits , cardamom powder and sugar mix well and saute on medium flame
Add chopped mango mix well and saute until mango cubes smaller size and mashed mix well together Make nice stuffing
Turn off flame stuffing keep aside for cool
Outer covering
Take refined flour , oil , salt and as required water mix all together in bowl Make dough for spring roll do not make soft dough Keep aside for 5 min
Now make small ball and roll out in circle Put 2 tbsp of stuffing
Roll one edge toward in inner side covering the stuffing bring the sides to the center Dampen the left over edge and roll the seal
Keep them aside with coverd other wise dry up
Now heat oil until hot enough to check drop a small piece of dough in the oil if the oil is hot enough it rises in the oil without browning
add the rolls in hot oil and fry evenly by stirring until golden both side Drain them in kitchen tissue
Now is ready to serve mango spring roll Garnish with chopped pistachio and Kesar strands Enjoy Mango Spring Roll
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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vanamala Hebbar
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