Sago Mango Pudding/Mango Kheer | How to make Sago Mango Pudding/Mango Kheer

By Samira Gupta  |  4th May 2018  |  
5 from 1 review Rate It!
  • Sago Mango Pudding/Mango Kheer, How to make Sago Mango Pudding/Mango Kheer
Sago Mango Pudding/Mango Kheerby Samira Gupta
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

0

1

About Sago Mango Pudding/Mango Kheer Recipe

Unlike normal kheer this mango kheer is made with sabudana and coconut milk. Gets ready in a jiffy, like just 15 minutes.It is super creamy and delicious too. Addition of mango pieces work wonders. You can have it during fasts or nowadays when the weather is hot.

Sago Mango Pudding/Mango Kheer

Ingredients to make Sago Mango Pudding/Mango Kheer

  • Dairy Milk 1/2 Cup (100 ml)
  • water 1/2 Cup
  • coconut Milk 1 Cup (200 ml)
  • Sago (sabudana) 1/4 Cup
  • sugar 1/2 Cup
  • Chopped mango 1/2 Cup
  • Kewra water 1 teaspoon

How to make Sago Mango Pudding/Mango Kheer

  1. Firstly wash Sago 2-3 times then soak it for approximately two hours. Drain the excess water by keeping it in a colander. After soaking, it will be 1/2 cup.
  2. Heat dairy milk and add soaked sago in it.
  3. Cook it on the medium flame for 4-5 minutes or till Sago pearls become translucent.
  4. Now add water and coconut milk in it, cook on low flame for 10 minutes and stir it constantly.
  5. Add sugar and cook for another 2-3 minutes.
  6. Take it off the gas stove. At this stage, it should be quite liquidy. Don’t cook it for long else it shall become too thick. As it cools down it shall become thicker as the sago pearls further double in size.
  7. Once at room temperature, chill it for three-four hours in the refrigerator.
  8. At the time of serving add Kewra water and mango pieces.
  9. Beautify it with mangoes. Serve with a smile.

My Tip:

ou may add cardamom powder or finely chopped pistachio or saffron according to your taste to give character to the pudding. This may be added once you take the preparation off from the gas stove. 2.You can also soak Sago in advance, drain it and store it in the refrigerator to be used when needed. 3.In case the preparation becomes thicker, after cooling, to your liking, you can add cold milk to dilute it on the need basis. 4. If, at any stage, while cooking, you feel it’s getting too thick then add little water.

Reviews for Sago Mango Pudding/Mango Kheer (1)

Shelly Sharma6 months ago

Thanks for sharing this recipe.
Reply