Sago Mango Pudding/Mango Kheer | How to make Sago Mango Pudding/Mango Kheer
- Prep Time
- Cook Time
About Sago Mango Pudding/Mango Kheer Recipe
Unlike normal kheer this mango kheer is made with sabudana and coconut milk. Gets ready in a jiffy, like just 15 minutes.It is super creamy and delicious too. Addition of mango pieces work wonders. You can have it during fasts or nowadays when the weather is hot.
Ingredients to make Sago Mango Pudding/Mango Kheer
- Dairy Milk 1/2 Cup (100 ml)
- 1/2 Cup
- Milk 1 Cup (200 ml)
- Sago () 1/4 Cup
- 1/2 Cup
- Chopped 1/2 Cup
- Kewra 1 teaspoon
How to make Sago Mango Pudding/Mango Kheer
My Tip:ou may add cardamom powder or finely chopped pistachio or saffron according to your taste to give character to the pudding. This may be added once you take the preparation off from the gas stove. 2.You can also soak Sago in advance, drain it and store it in the refrigerator to be used when needed. 3.In case the preparation becomes thicker, after cooling, to your liking, you can add cold milk to dilute it on the need basis. 4. If, at any stage, while cooking, you feel it’s getting too thick then add little water.