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Photo of Sago Mango Pudding/Mango Kheer by Samira Gupta at BetterButter
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Sago Mango Pudding/Mango Kheer

May-04-2018
Samira Gupta
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sago Mango Pudding/Mango Kheer RECIPE

Unlike normal kheer this mango kheer is made with sabudana and coconut milk. Gets ready in a jiffy, like just 15 minutes.It is super creamy and delicious too. Addition of mango pieces work wonders. You can have it during fasts or nowadays when the weather is hot.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Dairy Milk 1/2 Cup (100 ml)
  2. Water 1/2 Cup
  3. Coconut Milk 1 Cup (200 ml)
  4. Sago (Sabudana) 1/4 Cup
  5. Sugar 1/2 Cup
  6. Chopped Mango 1/2 Cup
  7. Kewra Water 1 teaspoon

Instructions

  1. Firstly wash Sago 2-3 times then soak it for approximately two hours. Drain the excess water by keeping it in a colander. After soaking, it will be 1/2 cup.
  2. Heat dairy milk and add soaked sago in it.
  3. Cook it on the medium flame for 4-5 minutes or till Sago pearls become translucent.
  4. Now add water and coconut milk in it, cook on low flame for 10 minutes and stir it constantly.
  5. Add sugar and cook for another 2-3 minutes.
  6. Take it off the gas stove. At this stage, it should be quite liquidy. Don’t cook it for long else it shall become too thick. As it cools down it shall become thicker as the sago pearls further double in size.
  7. Once at room temperature, chill it for three-four hours in the refrigerator.
  8. At the time of serving add Kewra water and mango pieces.
  9. Beautify it with mangoes. Serve with a smile.

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Thanks for sharing this recipe.

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