Name: Sattu Kachori recipe by Aayushi Manish at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: Whole wheat flour 2 cups; Salt to taste; Oil 1 tbsp; Warm water required for making dough; For filling: Sattu 1 cup; Onion - 1 medium finely chopped; Mustard oil - 2 tsp; Salt to taste; Lemon juice 1-2 tsp; nigella seeds 1/2 tsp; Green chilly finely chopped 1-2; Carom seeds 1 tsp; Grated ginger 1 tbsp; Garlic chopped 4-5 cloves; Green coriander leaves chopped 1 tbsp; Oil for Deep frying

Ingredients Serving: 4

Whole wheat flour 2 cups
Salt to taste
Oil 1 tbsp
Warm water required for making dough
For filling: Sattu 1 cup
Onion - 1 medium finely chopped
Mustard oil - 2 tsp
Salt to taste
Lemon juice 1-2 tsp
nigella seeds 1/2 tsp
Green chilly finely chopped 1-2
Carom seeds 1 tsp
Grated ginger 1 tbsp
Garlic chopped 4-5 cloves
Green coriander leaves chopped 1 tbsp
Oil for Deep frying

Instructions

In a big bowl take flour, put oil and salt in it and mix. With the help of warm water knead the flour. Cover the dough and keep aside for 15-20 minutes.
Prepare filling in a bowl by adding all ingredients mentioned above. Now roll the poori, stuff the mixture inside and close properly. Give it shape using your palms or roll using rolling pin (kachori should be thick).
Heat oil in a pan, fry all kachoris on a medium flame turning both sides till golden in colour. Serve with onion and chutney.

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