Falsa Sherbet n Falsa Kulfi | How to make Falsa Sherbet n Falsa Kulfi
- Prep Time
- Cook Time
About Falsa Sherbet n Falsa Kulfi Recipe
Falsa, a fruit like berries, has a unique tanginess and taste. Available in summers only and that too for a very short period. Its juice and kulfi are much preferred compared to other juices. Making it at home is also very simple. Involves no cooking or boiling. A must try juice of its own kind.
Ingredients to make Falsa Sherbet n Falsa Kulfi
- Falsa 500 g
- 250 g
- 1/2 litre
How to make Falsa Sherbet n Falsa Kulfi
My Tip:Add rock salt only at the time of serving. If added earlier, it deteriotates the taste. Remains good in the refrigerator for 3-4 days. Incase, you wish to preserve it for long, then freeze the juice and later on , thaw and use.