Home / Recipes / Blackforest Gateau
I bought a box of black cherries, not knowing what to do with them, purely out of downright lust; yes I lust after food, surprise, surprise! So, I had cherries drying in a colander on one end, a bottle of kirshwasser (cherry brandy) on the other and several bars of dark chocolate on the kitchen platform waiting to be used. And it doesn’t take a genius to figure out what to make of them. Black Forest Gâteau was the obvious, delicious option. This is a 2-day recipe for sure. Do not get alarmed by the elements and the length of the recipe. If you spread it over two days and organize yourselves, it’s not a difficult task.