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Photo of Barley Idli with Onion Chutney by Swasti Biswas at BetterButter
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Barley Idli with Onion Chutney

Apr-26-2016
Swasti Biswas
60 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Barley Idli with Onion Chutney RECIPE

Idlis are traditionally made with rice. Today I tried these idlis with barley and it came out very soft and fluffy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Blending
  • Steaming
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 10

  1. 2 cups barley grains
  2. 1 cup urad dal
  3. 1 tbsp methi seeds

Instructions

  1. Wash and soak the barley grains along with methi seeds.
  2. Separately soak the urad dal for 5-6 hrs. After 6 hrs grind them separately and mix well.
  3. Ferment this mixture over night.
  4. After it has fermented make soft fluffy idlis in the idli maker.
  5. Serve them hot with any desired chutney.

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Swasti Biswas
Apr-26-2016
Swasti Biswas   Apr-26-2016

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