Name: Barley Idli with Onion Chutney recipe by Swasti Biswas at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: 2 cups barley grains; 1 cup urad dal; 1 tbsp methi seeds

ABOUT Barley Idli with Onion Chutney RECIPE

Idlis are traditionally made with rice. Today I tried these idlis with barley and it came out very soft and fluffy.

Ingredients Serving: 10

2 cups barley grains
1 cup urad dal
1 tbsp methi seeds

Instructions

Wash and soak the barley grains along with methi seeds.
Separately soak the urad dal for 5-6 hrs. After 6 hrs grind them separately and mix well.
Ferment this mixture over night.
After it has fermented make soft fluffy idlis in the idli maker.
Serve them hot with any desired chutney.

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