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Photo of mangoe cheesecake by Shalini Verma at BetterButter
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mangoe cheesecake

May-04-2018
Shalini Verma
30 minutes
Prep Time
240 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT mangoe cheesecake RECIPE

summer is season of mangoes Mango lovers can try this as it is different from regular dessert

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Boiling
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. glucose biscuit 2 packets
  2. crushed and mixed with 2 spoons of butter
  3. 2 cup of milk
  4. half tin condensed milk
  5. 1/2 spoon corn flour
  6. 1 spoon vegetarian gelatine mixed in 1/2 cup warm water and kept aside
  7. mango pulp from 2 mangoes
  8. sugar 1 cup
  9. 1 cup hung curd
  10. 1 cup paneer
  11. rose leaves for garnish

Instructions

  1. crush biscuit add butter to it and spread it on a tin container that can open from below
  2. freeze it till it settles
  3. take a pan add milk to it then condensed milk corn starch sugar and keep stering
  4. mean while take hung curd paneer and mix it properly
  5. when milk content becomes thick add sugar and mango pulp and gelatin mix and stire it properly
  6. add all the ingredients and mix properly
  7. spread it over biscuit layer and freeze it
  8. let it settle
  9. garnish with rose petals

Reviews (1)  

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Shelly Sharma
May-10-2018
Shelly Sharma   May-10-2018

Woww..Yummyyy...

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