Name: Aloo matar recipe by Neelam Singh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium sized Potatoes; 1 cup green peas; 1 chopped onion; 1 chopped tomato; 2 GREEN CHILLI CHOPPED; 1 tsp gngr-grlic paste; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp Coriander powder; 1/2 red chilli powder; 1/2 tsp Cumin powder; 2, 3 spoon mustard oil; Salt to taste; chopped green coriander

ABOUT Aloo matar RECIPE

Aloo matar sabji is my most favorite my mom usually made during winter season. Missing those days and maa k pyar..:pensive: i m sure most of you know about aloo matar. Its very simple to make, goes well with chapati, paratha or even with rice..

Ingredients Serving: 4

2 medium sized Potatoes
1 cup green peas
1 chopped onion
1 chopped tomato
2 GREEN CHILLI CHOPPED
1 tsp gngr-grlic paste
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1 tsp Coriander powder
1/2 red chilli powder
1/2 tsp Cumin powder
2, 3 spoon mustard oil
Salt to taste
chopped green coriander

Instructions

Take potatoes, peel & chopped into cubes.
Wash chopped potatoes, peas and keep a side.
Heat mustard oil in a pan add cumin seeds.
Add chopped onion ,saute till translucent.
Add ginger-garlic paste and saute till row aroma goes off.
Add chopped tomatoes and green chilli.
Add powder spices turmeric( turmeric, chilli powder, coriander powder, garam Masala)
Add 2 spoon water, Salute well & cook till the oil separates.
Now add chopped potatoes, peas. And Stir well.
Add (250ml) enough water and salt, mix well.
Cover and cook for 8 to 10 minutes on low flame..
Check potato, if cooked properly ,switch off the flame.
Garnish with chopped coriander & serve hot chapati or rice..

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