Name: Chocolate Fudge Cake recipe by Anamika Arun at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Chocolate chips or Semi-sweet chocolate - 1/2 cup; Butter - 6 tbsp; Instant coffee powder - 1 tsp; All purpose flour - 1 and 1/4 cup; Sugar - 3/4 cup; Baking Soda - 1/2 tsp; Salt - a pinch; Eggs - 2 large sized (room temp); Milk - 3/4 cup; Vanilla - 1 tsp

ABOUT Chocolate Fudge Cake RECIPE

An easy one bowl, delicious cake from the book "Piece of Cake" by Camilla Saulsbury.

Ingredients Serving: 10

Chocolate chips or Semi-sweet chocolate - 1/2 cup
Butter - 6 tbsp
Instant coffee powder - 1 tsp
All purpose flour - 1 and 1/4 cup
Sugar - 3/4 cup
Baking Soda - 1/2 tsp
Salt - a pinch
Eggs - 2 large sized (room temp)
Milk - 3/4 cup
Vanilla - 1 tsp

Instructions

Preheat the oven at 180 degrees. Line an 8" pan.
Melt chocolate and butter in microwave or double boiler. Set it aside to cool.
In another bowl, whisk the flour, baking soda, salt and coffee.
Once the chocolate mix cools, add the eggs, vanilla and beat well.
Now add the dry mix and beat well on a low speed, scraping the sides. Do not over beat.
Now pour in a pan and tap to remove bubbles. Bake it for 25-30 mins.

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