Name: Chicken tikka recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 6
Ingredients: Boneless chicken - 200 gm; Yoghurt - 2 tbsp; Ginger Garlic Paste - 1 tsp; Red Chilly powder - 1 tsp; Pepper powder - 1 tsp; Roasted jeera (cumin) powder - 1 tsp; Garam Masala powder - 1/2 tsp; Orange colour (optional); lemon juice - 1 tbsp; Salt; Mustard oil (for marination); Oil/ghee to fry

ABOUT Chicken tikka RECIPE

This is my favourite starter, spicy, charred and delicious starter for all party occasions. I have pan fried them, originally they are cooked in tandoor, or can be grilled in oven.

Ingredients Serving: 6

Boneless chicken - 200 gm
Yoghurt - 2 tbsp
Ginger Garlic Paste - 1 tsp
Red Chilly powder - 1 tsp
Pepper powder - 1 tsp
Roasted jeera (cumin) powder - 1 tsp
Garam Masala powder - 1/2 tsp
Orange colour (optional)
lemon juice - 1 tbsp
Salt
Mustard oil (for marination)
Oil/ghee to fry

Instructions

THESE ARE THE INGREDIENTS USED.
TAKE THE CHICKEN (200 GM) IN A BOWL. ADD 2 TBSP OF YOGHURT.
ADD GINGER GARLIC PASTE (1 TSP), ROASTED JEERA POWDER (1 TSP), CHILLY POWDER (1 TSP).
FINALLY ADD PEPPER POWDER (1 TSP), GARAM MASALA POWDER (1/2 TSP), SALT, LEMON JUICE AND ORANGE COLOUR. MIX WELL.
MIX WELL AND MARINATE THIS FOR AT LEAST 3-4 HOURS.
HEAT A PAN WITH LITTLE OIL. ADD THE MARINATED CHICKEN PIECES.
FLIP THEM TO OTHER SIDE, ONCE THE CHICKEN IS ROASTED ON ONE SIDE. YOU CAN ALSO GRILL THEM IN OVEN.

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