Fried idli | How to make Fried idli

By saman zuberi  |  26th Apr 2016  |  
5 from 1 review Rate It!
  • Fried idli, How to make Fried idli
Fried idliby saman zuberi
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Fried idli Recipe

Idlis when fried gives an awesome taste.

Fried idli, a deliciously amazing recipe to treat your family members. This recipe of Fried idli by saman zuberi will definitely help you in its preparation. Surprisingly the preparations for Fried idli can be done within few minute. Isn't it interesting. Also, the time taken for cooking Fried idli is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Fried idli can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fried idli is just too tempting. Cooking Fried idliat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fried idli is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFried idli from Better Butter.

Fried idli

Ingredients to make Fried idli

  • 6 idlis
  • oil for frying and tempering
  • 1 tsp mustard seeds
  • Few curry leaves
  • 1-2 whole dried red chillis

How to make Fried idli

  1. Heat oil in a wok.
  2. Cut the idlis into halves and fry them till they are golden brown
  3. Heat oil for tempering, add mustard seeds,curry leaves and whole dried red chillies.
  4. Pour this tempering on top of the idils.
  5. Your lovely snack is ready to eat!

Reviews for Fried idli (1)

Shilpa lad2 years ago

Fried idli! Something new to try out

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