Name: Raw mango kheer recipe by Dipti Mehrotra at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Raw(kaccha) Aam- 2 dushari or totapari; milk-1 litre; sugar -1 cup; khoya-1/2 cup; cardmon powder- 1 tbsp; a few saffron stand; some chopped pistachio. almonds and cashews; ALum- small piece

ABOUT Raw mango kheer RECIPE

This is the recipe of a delicious desert, kheer made with the indulgence of raw mangoes. A perfect desert to be made in summer.

Ingredients Serving: 4

Raw(kaccha) Aam- 2 dushari or totapari
milk-1 litre
sugar -1 cup
khoya-1/2 cup
cardmon powder- 1 tbsp
a few saffron stand
some chopped pistachio. almonds and cashews
ALum- small piece

Instructions

peel the mangoes and grate with the grater. soak these grate pulp in water with a small piece of alum for 20 minutes.
after 20 minutes put mango pulp in a sieve . wash pulp under the running water till all sourness gone.
boil milk in a heavy bottomed pan. cook till milk reduce half of the quantity. add mango pulp. khoya. sugar and cardmon powder. cook for 10-12 minutes on low flame. add saffron stand.
add chopped nuts. off the flame. when kheer cool down completely keep it in the fridge. serve chilled garnish with some chopped nuts.

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