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Photo of Kadapa by Vasuyavana at BetterButter
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Kadapa

May-05-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kadapa RECIPE

It is flavourful gravy famous in kumbakonam and tanjore. It tastes best with idly, dosa, poori and roti.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pressure Cook
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Oil
  2. Bay leaf
  3. Cinnamon sticks
  4. 3 Green chillies
  5. Onion sliced 2
  6. Garlic 6 cloves
  7. Moong dal 1/2 cup
  8. Potatoes 4
  9. Turmeric powder 1/2 tsp
  10. Salt
  11. Coriander leaves
  12. To Grind
  13. Coconut 1/4 cup
  14. Poppy seeds 1 tsp
  15. Fennel seeds 1 tsp
  16. 8-10 Cashews

Instructions

  1. ADD 2 TBSP OIL IN KADAI. ADD BAY LEAF AND CINNAMON STICKS
  2. ADD 3 SLIT GREEN CHILLIES AND 2 SLICED ONION
  3. ADD 6 GARLIC CLOVES AND CURRY LEAVES
  4. ADD 1/2 CUP RINSED MOONG DAL
  5. ADD REQUIRED WATER AND 4 CHOPPED POTATOES
  6. ADD 1/2 TSP TURMERIC POWDER AND REQUIRED SALT
  7. COOK FOR 10-15 MINUTES TO COOK DAL AND POTATOES
  8. STIR OCCASIONALLY
  9. GRIND 1/2 CUP COCONUT, 8-10 CASHEWS, 1 TSP POPPY AND FENNEL SEEDS TO FINE PASTE
  10. ADD GROUND PASTE TO COOKED DAL
  11. TURN OFF FLAME AT THIS STAGE AND GARNISH WITH CORIANDER LEAVES

Reviews (1)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Nice one.

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