Malaidar keema kofta Curry | How to make Malaidar keema kofta Curry

By Zeba f lari  |  5th May 2018  |  
5 from 1 review Rate It!
Malaidar keema kofta Curryby Zeba f lari
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

7

1

About Malaidar keema kofta Curry Recipe

A delicious soft creamy kofta Curry cooked in an aromatic gravy

Malaidar keema kofta Curry

Ingredients to make Malaidar keema kofta Curry

  • Ingredients for kofta
  • Minced mutton 500gms
  • egg 1
  • ginger garlic paste 1tbsp
  • garam masala powder 1tsp
  • red chilli powder 1.5tsp
  • haldi powder 1tsp
  • Fresh cream 4tsp
  • Bread crumbs 2
  • salt 1tsp
  • mustard oil 2cup
  • Filling for kofta
  • onion 1chopped finely
  • Green chilli 3chopped
  • coriander leaves chopped 2tbsp
  • Ingredients for Gravy
  • onion 4
  • tomatoes 3
  • ginger garlic paste 1tbsp
  • coriander powder 2tbsp
  • red chilli powder 1.5tsp
  • haldi powder 1tsp
  • cumin powder 1 tsp
  • salt to taste
  • curd fresh 1cup
  • White paste
  • coconut powder 1tbsp
  • poppy seeds 1tbsp
  • almond 6
  • Green cardamom 5
  • clove 5
  • cinnamon stick 2inch
  • jeera 1tsp
  • saunf 1tsp

How to make Malaidar keema kofta Curry

  1. ARRANGE ALL THE INGREDIENTS . WASH KEEMA PROPERLY AND SQUEEZE ALL THE WATER
  2. IN THE MINCED MUTTON ADD BOILED AND SQUEEZED SOYA GRANULES, FRESH BREAD CRUMBS AND MALAI
  3. ADD EGG AND RED CHILLI POWDER,HALDI, SALT, AND GARAM MASALA
  4. ADD GINGER GARLIC PASTE
  5. CHOP ONION FINELY AND MIX IN CHOPPED GREEN CHILLI AND CORIANDER LEAVES FOR FILLING IN THE KOFTA
  6. MIX EVERYTHING FOR FEW MINUTES
  7. ADD CHOPPED CORIANDER LEAVES AND MIX AGAIN
  8. ADD KEEMA MIXTURE IN A CHOPPER AND BLEND AGAIN PROPERLY. THIS MAKES A SMOOTH MIXTURE
  9. GREASE YOUR HAND. TAKE A SMALL BALL OF KEEMA AND PUT THE FILLING IN MIDDLE AND MAKE A ROUND BALL
  10. HEAT MUSTARD OIL IN A WOK .ON MEDIUM HEAT ADD THE BALLS ONE BY ONE
  11. AFTER FEW MINUTES ONLY TURN THE KOFTA.TAKE OUT WHEN GOLDEN IN COLOUR
  12. KOFTAS ARE IN GOOD ROUND SHAPE AND GOLDEN IN COLOUR
  13. LET'S MAKE THE GRAVY
  14. IN THE OIL ADD ONION PASTE
  15. WHEN ONION TURNS A LITTLE BROWN ADD THE POWDER MASALAS
  16. ADD TOMATO PUREE
  17. GRIND FINELY THE WHITE PASTE INGREDIENTS AND WHOLE GARAM MASALA
  18. ADD THE PASTE WHEN YOU CAN SEE OIL AT THE SIDES OF WOK. ADD BEATEN CURD AND MIX THE GRAVY
  19. WHEN OIL STARTS RELEASING ADD 2CUPS WATER
  20. THE GRAVY SHOULD BE SLIGHTLY THIN AS YOU WILL COOK KOFTA ..IT WILL ABSORB MOISTURE FROM THE GRAVY
  21. WHEN THE GRAVY STARTS BOILING ADD FRIED KOFTAS.COOK COVERED ON SLOW HEAT
  22. AFTER HALF AND HOUR ADD FEW GREEN CHILLIES

My Tip:

Make kofta a day ahead for any party at home or you can freeze them too

Reviews for Malaidar keema kofta Curry (1)

Shelly Sharma6 months ago

I t seems so yummyyy...
Reply