Name: Medu vada recipe by Vegetarian Rasoi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Urad daal ( split white lentils) 3 medium cups; Grated coconut 1 small cup; Asafoetida 2 pinch; Green chillies 1 tbsp (finely chopped); Ginger( finely chopped) 1/2 tbsp; Curry leaves ( finely chopped) 1tbsp; Salt according to taste; Coconut oil or ghee for deep frying

ABOUT Medu vada RECIPE

It is a south indian snack. generally enjoyed with coconut chutney and hot filter coffee.

Ingredients Serving: 2

Urad daal ( split white lentils) 3 medium cups
Grated coconut 1 small cup
Asafoetida 2 pinch
Green chillies 1 tbsp (finely chopped)
Ginger( finely chopped) 1/2 tbsp
Curry leaves ( finely chopped) 1tbsp
Salt according to taste
Coconut oil or ghee for deep frying

Instructions

soak urad daal overnight or atleast 10 hrs.
wash and drain daal.
grind daal by adding very less amount of water.
take a bowl and add all the ingredients with batter.
heat oil in kadhai take one spoon of hot oil and add it to the batter it will omit the use of baking soda.
now wet your palm and take a lemon size batter in your palm and make it flat and circular with a whole in middle.
safely slide it in oil and repeat for the same.
flip occasionally till the colour become golden. Take out and your medu vada is ready.
serve it with coconut chutney and hot filter coffee.

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