Home / Recipes / Pumpkin Gnocchi with Brown Butter and Crispy Sage
I love pasta and making it from scratch is an idea that absolutely intrigues yet excites me. This recipe is that of gnocchi, pillowy, soft bites of pasta made of flour and potato and flavoured with pumpkin. I have tossed them lightly in some brown butter and sage. It can be eaten as a starter or even a meal if you don't mind non-saucy pastas!