Mango nuts icecream

By Papiya Nandi  |  5th May 2018  |  
5 from 1 review Rate It!
  • Photo of Mango nuts icecream by Papiya Nandi at BetterButter
Mango nuts icecreamby Papiya Nandi
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About Mango nuts icecream Recipe

Mango nuts icecream is too creamy, eavh and every scoop get mango flavour with nuty taste

Mango nuts icecream is a delicious dish which is liked by the people of every age group. Mango nuts icecream by Papiya Nandi is a step by step process which is best to understand for the beginners. Mango nuts icecream is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango nuts icecream takes 5 minute for the preparation and 300 minute for cooking. The aroma of this Mango nuts icecream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango nuts icecream will be the best option for you. The flavor of Mango nuts icecream is unforgettable and you will enjoy each and every bite of this. Try this Mango nuts icecream at your weekends and impress your family and friends.

Mango nuts icecream

Ingredients to make Mango nuts icecream

  • 1 cup = 200 grams (measurements used)
  • mango pulp 1 cup
  • Fresh cream 1 cup
  • Milk 1 and 1/2 cup
  • Condence milk 1 cup
  • 1/2 cup almond and cashew half crush powder

How to make Mango nuts icecream

  1. Mango pulp, condense milk, cream and milk , take the ingredients in a mixer jar
  2. Put on the jar lid
  3. Then blend the ingredients properly
  4. Open the jar lid, pour the mixture in a air tight tiffin box
  5. Mix the almond and cashew powder to the ice cream mixture
  6. Close the tiffin box cap
  7. Keep it in the freezer about 1 hour
  8. After 1 hour take out the box from the freezer
  9. Again blend the mixture for very smooth texture
  10. Then pour the mixture in same airtight tiffin box
  11. Close the tiffin box cap
  12. Again keep the box in the freezer about 4 hours for full set the ice cream
  13. After 4 hours bring out the box from freezer, open the cap, scoop it and keep it on a plate
  14. At last garnish with few cashew and almond crushed

Reviews for Mango nuts icecream (1)

Shelly Sharma2 years ago

Papiya Nandi
2 years ago

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