Name: Fruit Pizza recipe by Samira Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For The Base: Wheat Flour (atta) 1 Cup (130 g); Baking Soda 1/2 teaspoon; Brown Sugar 1/4 Cup; Butter 40 g (If using salted butter then it is fine. Otherwise add pinch of salt also); Oil 2 teaspoon; Honey 1 Tablespoon; Milk 1/4 Cup; For The Icing: Cottage Cheese 100g; Hung Curd 2 Tablespoon; Vanilla Essence 1/2 Teaspoon; Honey 2 Tablespoon; For The Topping: Fruits, Chopped (Mango, grapes, kiwi etc) 1 Cup

Ingredients Serving: 4

For The Base: Wheat Flour (atta) 1 Cup (130 g)
Baking Soda 1/2 teaspoon
Brown Sugar 1/4 Cup
Butter 40 g (If using salted butter then it is fine. Otherwise add pinch of salt also)
Oil 2 teaspoon
Honey 1 Tablespoon
Milk 1/4 Cup
For The Icing: Cottage Cheese 100g
Hung Curd 2 Tablespoon
Vanilla Essence 1/2 Teaspoon
Honey 2 Tablespoon
For The Topping: Fruits, Chopped (Mango, grapes, kiwi etc) 1 Cup

Instructions

FOR THE BASE: Take wheat flour and baking soda in a bowl and mix the two.
Add brown sugar and honey. Mix nicely.
Add cold butter and oil and rub the two till the flour resemble crumbs.
Add milk, little at a time.
Without kneading just gather the dough into a big ball.
Or, refrigerate it after wrapping in clingfilm.If planning to make later on.
Grease the baking tray. I used an 8″ pie dish for this. You can also take any plate or cake tin. Or make in 2 or 3 smaller trays. In that case, keep the remaining dough in the refrigerator till the first one is getting baked.
No need to refrigerate the dough. Just tear it into small pieces and keep all over the all over the baking tray. This is done as it is not easy to roll therefore it is done like this.
Press each piece forming a pizza base. Do not bother about being neat. Just press all the pieces so that they are joined properly and looks like a base. Just see that the thickness is equal from all the sides.
Prick all over using a fork . This is done so that it doesn’t puff up while baking.
Bake in the preheated oven at 150 degrees C for 10 to 12 minutes. This crust is neither very crisp nor soft. Appropriate like a cookie. If you want a crisp crust then bake for some more time.
Once baked, take out the base. After 5 to 7 minutes, run a knife around it and invert it on a wire rack. Let it cool completely.
FOR THE ICING: Till the base is getting baked, prepare cream cheese. For this, put cottage cheese and hung curd in the blender and make a smooth paste.
Add vanilla essence and honey.
Chop Fruits. Prefer pulpy fruits like mango, papaya, kiwi, berries etc.
ASSEMBLY: Once cool, spread cream cheese.
Arrange fruits.
Serve with love. Cover the remaining (if any) with cling film and keep in the refrigerator.

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