Fruit Pizza | How to make Fruit Pizza

By Samira Gupta  |  5th May 2018  |  
5 from 2 reviews Rate It!
  • Fruit Pizza, How to make Fruit Pizza
Fruit Pizzaby Samira Gupta
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About Fruit Pizza Recipe

Now have Fruit Pizza. This cool fruity pizza is perfect for summers. Made on Biscuit base using wheat flour, with homemade cream cheese, which is nothing but a mix of cottage cheese and curd. The recipe uses no white sugar. It has a topping of loads of fruits. A dessert loved by all.

Fruit Pizza

Ingredients to make Fruit Pizza

  • For The Base: wheat flour (atta) 1 Cup (130 g)
  • baking soda 1/2 teaspoon
  • Brown sugar 1/4 Cup
  • butter 40 g (If using salted butter then it is fine. Otherwise add pinch of salt also)
  • oil 2 teaspoon
  • honey 1 Tablespoon
  • Milk 1/4 Cup
  • For The Icing: cottage cheese 100g
  • Hung curd 2 Tablespoon
  • Vanilla Essence 1/2 Teaspoon
  • honey 2 Tablespoon
  • For The Topping: Fruits, Chopped (Mango, grapes, kiwi etc) 1 Cup

How to make Fruit Pizza

  1. FOR THE BASE: Take wheat flour and baking soda in a bowl and mix the two.
  2. Add brown sugar and honey. Mix nicely.
  3. Add cold butter and oil and rub the two till the flour resemble crumbs.
  4. Add milk, little at a time.
  5. Without kneading just gather the dough into a big ball.
  6. Or, refrigerate it after wrapping in clingfilm.If planning to make later on.
  7. Grease the baking tray. I used an 8″ pie dish for this. You can also take any plate or cake tin. Or make in 2 or 3 smaller trays. In that case, keep the remaining dough in the refrigerator till the first one is getting baked.
  8. No need to refrigerate the dough. Just tear it into small pieces and keep all over the all over the baking tray. This is done as it is not easy to roll therefore it is done like this.
  9. Press each piece forming a pizza base. Do not bother about being neat. Just press all the pieces so that they are joined properly and looks like a base. Just see that the thickness is equal from all the sides.
  10. Prick all over using a fork . This is done so that it doesn’t puff up while baking.
  11. Bake in the preheated oven at 150 degrees C for 10 to 12 minutes. This crust is neither very crisp nor soft. Appropriate like a cookie. If you want a crisp crust then bake for some more time.
  12. Once baked, take out the base. After 5 to 7 minutes, run a knife around it and invert it on a wire rack. Let it cool completely.
  13. FOR THE ICING: Till the base is getting baked, prepare cream cheese. For this, put cottage cheese and hung curd in the blender and make a smooth paste.
  14. Add vanilla essence and honey.
  15. Chop Fruits. Prefer pulpy fruits like mango, papaya, kiwi, berries etc.
  16. ASSEMBLY: Once cool, spread cream cheese.
  17. Arrange fruits.
  18. Serve with love. Cover the remaining (if any) with cling film and keep in the refrigerator.

My Tip:

If you are using salted butter then no need to add salt. Otherwise, add a pinch of salt. I used Amul butter so didn’t add salt. Do not knead the dough, just gather it into a ball. Kneading will develop gluten which will make the base chewy. Add milk little at a time. The quantity of milk used may vary depending upon the flour. After gathering the dough you can straight away bake it. However, if not possible then wrap it in cling film and keep in the refrigerator. The cookie dough is kept in the refrigerator so that cookies do not spread out much while baking. But since for making pizza base, we need to spread the dough so refrigeration is not necessary.

Reviews for Fruit Pizza (2)

Shelly Sharmaa year ago

Such an amazing pizza.

sana Tungekara year ago

Worth a try