Mixed Vegetable curry. | How to make Mixed Vegetable curry.

By Swapna Sunil  |  5th May 2018  |  
5 from 1 review Rate It!
Mixed Vegetable curry.by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

11

1

About Mixed Vegetable curry. Recipe

I always fancy dhabha style of cooking for its rustic charm and burst of flavors. This mixed vegetable is one of its kind.

Mixed Vegetable curry.

Ingredients to make Mixed Vegetable curry.

  • 1 no : onion sliced
  • 2 no : tomato diced
  • 2 tbsp : cashews
  • 1/4 cup : melon seeds
  • 1/4 cup : water(for grinding)
  • 3 tbsp : oil
  • 1 tsp : Shahi jeera
  • 1 : Black cardamom
  • 4 no : cloves
  • An inch : Cinnamom stick
  • 1 tsp : ginger garlic paste
  • oil for deep frying veggies
  • 1 no : carrot peeled and diced
  • 2 no : potato peeled and diced
  • 1/2 cup : cauliflower florets
  • 1/2 cup : paneer cubes
  • 1/2 cup : Frozen green beans
  • 1/2 cup : Frozen green peas
  • 2 tsp : red chilli powder
  • 1/2 tsp : cumin powder
  • 1 tbsp : coriander powder
  • 1 tsp : Garam masala powder
  • 1 tbsp : sugar
  • salt to taste
  • 1/2 cup : water
  • 1/2 cup : Full fat milk
  • 2 tbsp : Chopped cilantro
  • 1 tbsp : Crushed Kasoori methi

How to make Mixed Vegetable curry.

  1. TO A PAN ADD ENOUGH OIL FOR FRYING THE VEGGIES.ONCE IT IS SLIGHTLY HEATED ADD 1CUP PANEER CUBES.
  2. FRY UNTIL GOLDEN AND REMOVE ON TO A PLATE.
  3. NEXT ADD IN 1/2 CUP OF CAULIFLOWER FLORETS
  4. FRY THEM UNTIL SLIGHTLY GOLDEN AND REMOVE ON TO A PLATE.
  5. REPEAT THE PROCESS AND FRY 1 LARGE CARROT AND 2 MEDIUM SIZED POTATO PEELED AND DICED.
  6. TO A PAN ADD A TSP OF OIL AND ADD 1 LARGE SLICED ONIONS.FRY UNTIL CARAMALISED.
  7. LATER ADD 2 MEDIUM SIZED CHOPPED TOMATOES . COOK AND COVER UNTIL TOMATOES SOFTEN.
  8. NOW ADD 2 TBSP CASHEWS AND 1/4 CUP MELON SEEDS.I USED ROASTED NUTS SO ADDED IN THE LAST.
  9. ONCE EVERYTHING IS FRIED TRANSFER ON TO A PLATE AND COOL THEM TO ROOM TEMPERATURE AND GRIND TO PASTE
  10. TO A PAN ADD 3 TBSP OF OIL AND STIR IN A TSP OF SHAHI JEERA,1 BLACK CARDAMOM,4 CLOVES,CINNAMON STICK
  11. ONCE WHOLE GARAM MASALA TURNS AROMATIC STIR IN HALF TSP OF TURMERIC POWDER.
  12. NOW ADD THE GROUND TOMATO ONION NUT PASTE.
  13. STIR WELL AND COOK ON MEDIUM HEAT UNTIL OIL OOZES OUT.
  14. THE MASALA PASTE IS COOKED WELL NOW.TIME TO ADD DRY SPICES.
  15. ADD 1 TSP OF GARAM MASALA POWDER
  16. FOLLOWED BY 1 TBSP CORIANDER, 1 TSP CUMIN , 2 TSP RED CHILLI POWDERS AND SALT TO TASTE.
  17. MIX ALL THE SPICES WELL AND COOK FOR A MINUTE OR TWO.
  18. NOW ADD 1/2 CUP EACH OF FROZEN GREEN BEANS AND PEAS.
  19. STIR WELL.
  20. ADD A HALF CUP OF WATER COVER WITH ALID AND COOK UNTIL THE GREEN BEANS ARE DONE.
  21. LATER ADD THE REMAINING FRIED VEGETABLES AND PANEER CUBES.
  22. MIX THEM WELL WITH THE MASALA .
  23. LATER ADD IN 1/2 CUP OF MILK.
  24. STIR WELL AND COOK COVERED FOR FEW MINUTES.
  25. ONCE THE OIL STARTS TO FLOAT ON TOP ADD A TBSP EACH OF SUGAR, KASOORI METHI AND CORIANDER LEAVES.
  26. GIVE THEM A FINAL MIX.
  27. SIMMER FOR A MINUTE OR TWO AND OUR SCRUMPTIOUS CURRY IS READY TO DISH OUT.

Reviews for Mixed Vegetable curry. (1)

Shelly Sharma6 months ago

Deliciously amazing!
Reply