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Photo of Vada Pav by Vanamala Hebbar at BetterButter
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Vada Pav

May-05-2018
Vanamala Hebbar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vada Pav RECIPE

This is very popular roadside snack in bombay (mumbai),Maharastra. This reminds me a lot.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Ingredients for Batata Vada | Potato Vada
  2. Potatos / Aloo - 6
  3. Gram flour / Besan - 2 cups
  4. Rice flour - 1 tbsp
  5. Baking soda - a pinch
  6. Red chilli powder - 2 - 3 tsp
  7. Salt to taste
  8. Oil for frying
  9. Green chillies - 2/3(finely chopped)
  10. Curry leaves - few leaves
  11. Urad dal - 1 tsp
  12. Mustard seeds - 1 tsp
  13. Asafoetida / Hing - 1/2 tsp
  14. Turmeric powder - 1/2 tsp
  15. Lemon juice - 2 tsp
  16. Oil - 1 tsp
  17. Coriander leaves
  18. Pav / Bread rolls ( available in the grocery store )
  19. for Sprinkling
  20. Green chilli chutney

Instructions

  1. Boiled and peel potatos, mash it Take a small pan heat 1 tsp oil Add mustard seeds when they splutter
  2. Add urad dal, turmeric powder, asafoetida, curry leaves, green chillies fry for few minutes till done Mix these into the potatos and mix well Add salt, lemon juice and corinader leaves. Mix well jsut like dough
  3. Make small balls of mashed potato mixture Take a bowl add gram flour, rice flour, chilli powder, salt and water The batter should not be too watery or too thick
  4. Heat oil in a wok Now dip each ball in the batter, deep fry all the vadas until golden Remove on a paper towel and drain. Batata Vadas are ready
  5. Heat griddle / tawa grease the butter & shallow fry the pav on the both sides. Remove & keep aside. Apply green chutney place the vada and serve

Reviews (1)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Simply awesome.

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