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Chicken Stock

Apr-26-2016
BetterButter Editorial
15 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken Stock RECIPE

Ok so this needs a bit of time, but the pay off is tremendous. Making your own stock is ensuring that you have fabulous tasting recipes all the time

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • French
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. 2 liters water
  2. 300 Grams chicken
  3. 1 whole onion
  4. 2 stalks of celery
  5. 2 carrots
  6. 1 spring onion 1
  7. 1 bay leaf
  8. fresh parsely
  9. milk to skim

Instructions

  1. In a large pot add water, chicken, onion, celery, carrots, leek, bay leaf, spring onion and parsley
  2. Bring to a rolling boil. Skim the dirt off the surface by adding a bit of milk, Turn down the heat. Let it simmer for atleast 1 to 2 hours or until the quantity is halved.
  3. Let it cool. Then store it or use it as per recipe

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