Name: Chicken Stock recipe by BetterButter Editorial at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6
Ingredients: 2 liters water; 300 Grams Chicken; 1 whole onion; 2 stalks of celery; 2 Carrots; 1 spring onion 1; 1 bay leaf; fresh parsely; milk to skim

ABOUT Chicken Stock RECIPE

Ok so this needs a bit of time, but the pay off is tremendous. Making your own stock is ensuring that you have fabulous tasting recipes all the time

Recipe Tags

Non-veg
Easy
Everyday
French
Boiling
Basic recipe
Healthy

Ingredients Serving: 6

2 liters water
300 Grams Chicken
1 whole onion
2 stalks of celery
2 Carrots
1 spring onion 1
1 bay leaf
fresh parsely
milk to skim

Instructions

In a large pot add water, chicken, onion, celery, carrots, leek, bay leaf, spring onion and parsley
Bring to a rolling boil. Skim the dirt off the surface by adding a bit of milk, Turn down the heat. Let it simmer for atleast 1 to 2 hours or until the quantity is halved.
Let it cool. Then store it or use it as per recipe

Similar Recipes