Fresh Paan Bites | How to make Fresh Paan Bites

By Mariyam kagalwala  |  5th May 2018  |  
5 from 1 review Rate It!
  • Fresh Paan Bites, How to make Fresh Paan Bites
Fresh Paan Bitesby Mariyam kagalwala
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About Fresh Paan Bites Recipe

Here is my take on the famous Indian beetle nut digestive. Paan Balls or Paan Bites is a wonderful mithai made using Betel Leaves, Gulkand, Nuts, and Sauf. They are small Ladoo shaped balls. They are quick to make and taste like eating a meetha Paan.I have tried to simplify and make it little more creative and presentable. Your loved ones and guests will be surely impressed by this.

Fresh Paan Bites

Ingredients to make Fresh Paan Bites

  • 20 Calcutta paan leaves
  • 10 almonds coarsely ground
  • 10 cashew nuts coarsely ground
  • 5 tbsp colorful saunf
  • 1 cup gulkand
  • 4 tbsp desiccated coconut
  • some desiccated coconut to roll the paan ball over it

How to make Fresh Paan Bites

  1. In the chopper add chopped paan leaves, dry fruits, gulkand, multicolor saunf, and desiccated coconut.
  2. Grind everything well
  3. Remove the mixture in the bowl
  4. Make a small size paan bites and coat it with coconut and keep it in the refrigerator to cool before serving

My Tip:

After grinding the mixture remove the mixture in a bowl and keep it the refrigerator to set it for 1- 2 hours It will be easy to make paan ball because it gets nice and firm

Reviews for Fresh Paan Bites (1)

Shelly Sharmaa year ago

I will surely try this.