samosa | How to make samosa

By Anjali sahu  |  5th May 2018  |  
5 from 1 review Rate It!
  • samosa, How to make samosa
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    1

    People

5

1

About samosa Recipe

This is definitely the best Indian punjabi samosa you’ll every make at home!

samosa

Ingredients to make samosa

  • pastry:1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • filling:2 large potatoes (boiled)
  • 1 onion, chopped
  • 2 green chilies, very finely chopped
  • 3 tablespoons oil
  • 1 ⁄2 teaspoon ginger, grated
  • 1 ⁄2 teaspoon garlic, crushed
  • coriander seed
  • 1 Tablespoon cilantro, finely chopped
  • 1 ⁄2 lemon juice
  • 1 ⁄2 teaspoon turmeric
  • 1 ⁄2 teaspoon garam masala
  • 1 ⁄2 teaspoon red chili powder
  • salt as per taste

How to make samosa

  1. Mix together the flour, oil and salt. Add a little water, until mixture becomes crumbly.
  2. Keep adding water, kneading the mixture till it becomes a soft pliable dough. Cover with a moist cloth and set aside for 20 minutes.
  3. Beat dough on a work surface and knead again. Cover and set aside.
  4. FILLING. Heat 3 tbsp oil. Add ginger, garlic, green chillies and few coriander seeds. Stir fry for 1 minute, add onions and saute till light brown. Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.
  5. Stir fry for 2 minutes. Add potatoes. Stir fry for 2 minutes. Set aside and allow to cool. Divide dough into 10 equal portions.
  6. Use a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves. Run a moist finger along the diameter. Roll around finger to make a cone. Place a tablespoon of the filling into the cone.
  7. Seal the third side using a moist finger. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Reviews for samosa (1)

Shelly Sharma6 months ago

One of my favourite snack.
Reply
Anjali sahu
5 months ago
my favorite also