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Photo of Vegetable Stock by BetterButter Editorial at BetterButter

Vegetable Stock

BetterButter Editorial
10 minutes
Prep Time
60 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Vegetable Stock RECIPE

Simple and easy. Once you make your own stock you'll never buy cubes again

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • French
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. 2 liters water
  2. 1 whole onion
  3. 2 stalks of celery
  4. 2 carrots
  5. 1 spring onion
  6. fresh parsely
  7. milk to skim
  8. spice of your choice


  1. In a large pot add water, onion, celery, carrots, leek, spring onion and parsley and the spices of choice.
  2. Bring to a rolling boil. Skim the dirt off the surface by adding a bit of milk.
  3. Turn down the heat. Let it simmer for atleast 1 hour or until the quantity is halved.
  4. Let it cool. Strain and store in an air-tight container

Reviews (4)  

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Sushma Jangid
Sushma Jangid   Oct-02-2016

We don't get celery, leek, parsley in our town . Any option for that ?

Ruchira Hoon
Ruchira Hoon   Aug-08-2016

As long as you'd like

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