Home / Recipes / kadai paneer

Photo of kadai paneer by Anjali sahu at BetterButter
269
4
2.0(1)
0

kadai paneer

May-05-2018
Anjali sahu
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT kadai paneer RECIPE

This is a delicious side dish made with paneer, mainly eaten with roti, naan, rice, other breads.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 2 cups cubed (500 gm) paneer - [deep fried to a light brown color]
  2. 3-4 green chillies-slit a little
  3. 1 tsp ginger paste
  4. 1/2 cup hung curd
  5. 1/4 cup oil
  6. 2 tsp cumin seeds
  7. 2 bay leaves
  8. 1/2 tsp turmeric powder
  9. 1 Tbsp salt
  10. 1/2 tsp garam masala
  11. 1/2 tsp powdered dry red chilly
  12. 1 Tbsp powdered coriander seeds
  13. 1 Tbsp chopped coriander leaves - for garnish

Instructions

  1. Heat the oil and add the cumin seeds and the bay leaves.
  2. When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
  3. Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
  4. Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
  5. Serve the kadhai paneer hot, garnished with the coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
May-21-2018
BetterButter Editorial   May-21-2018

Hi Anjali, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE