kadai paneer | How to make kadai paneer

By Anjali sahu  |  5th May 2018  |  
2 from 1 review Rate It!
  • kadai paneer, How to make kadai paneer
kadai paneerby Anjali sahu
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About kadai paneer Recipe

This is a delicious side dish made with paneer, mainly eaten with roti, naan, rice, other breads.

kadai paneer

Ingredients to make kadai paneer

  • 2 cups cubed (500 gm) paneer - [deep fried to a light brown color]
  • 3-4 green chillies-slit a little
  • 1 tsp ginger paste
  • 1/2 cup hung curd
  • 1/4 cup oil
  • 2 tsp cumin seeds
  • 2 bay leaves
  • 1/2 tsp turmeric powder
  • 1 Tbsp salt
  • 1/2 tsp garam masala
  • 1/2 tsp powdered dry red chilly
  • 1 Tbsp powdered coriander seeds
  • 1 Tbsp chopped coriander leaves - for garnish

How to make kadai paneer

  1. Heat the oil and add the cumin seeds and the bay leaves.
  2. When the seeds begin to splutter, add the ginger paste. Saute till a light brown.
  3. Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
  4. Add the paneer and the green chillies and saute over high heat till the paneer is well mixed with the masalas.
  5. Serve the kadhai paneer hot, garnished with the coriander leaves.

Reviews for kadai paneer (1)

BetterButter Editoriala year ago

Hi Anjali, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!