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Photo of Bhindi Bhunjiya by Simmi Raj at BetterButter
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Bhindi Bhunjiya

May-05-2018
Simmi Raj
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhindi Bhunjiya RECIPE

Bhindi or Lady's finger is one of the best nutritionful vegetable and in bihar Bhindi Bhunjiya is very famous dish with is usually served with rotis or parathas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Bhindi or Lady's fingers 1/2 kg
  2. Green chillies 1 tps
  3. Oil for frying
  4. Fenugreek 1 small tps
  5. Turmeric Powder 1 small tps
  6. Chilli Powder 1 small tps
  7. Salt for taste

Instructions

  1. Wash and Cut bhindi or Lady's fingers in fine shapes.
  2. Put oil in pan add all the ingredients and bhindi and toss properly.
  3. Leave it for 10 minutes and after that remove pan from flame and serve with your favourite dish.

Reviews (1)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Quick and easy recipe.

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