Name: Paneer butter masala. recipe by Naheed Alam at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Paneer 250grams; Cream 1cup; Tomato puree 1cup; Cinnamon stick 1"pcs; Cumin seeds 1tea spoon; Ginger _garlic paste 1table spoon; Rad chilly powder1table spoon; Turmeric powder1/2 tea spoon; Garam masala powder1tea spoon; Coriander powder 1table spoon; Butter3tablespoon; Salt to taste

ABOUT Paneer butter masala. RECIPE

A delicious combination of cream and spice.Its an Indian cuisine,very much in demand allover India as well as in world.

Ingredients Serving: 3

Paneer 250grams
Cream 1cup
Tomato puree 1cup
Cinnamon stick 1"pcs
Cumin seeds 1tea spoon
Ginger _garlic paste 1table spoon
Rad chilly powder1table spoon
Turmeric powder1/2 tea spoon
Garam masala powder1tea spoon
Coriander powder 1table spoon
Butter3tablespoon
Salt to taste

Instructions

Heat a pan,add butter.add cumin seeds and cinnamon stick.
Add ginger garlic paste and tomato puree,add 1/2cup water and cook on low flame for 2_3minutes
Now add all the powdered spices and mix well
Add some water and salt,furthet cook on low flame till butter leaves the edges of vessel.
Add cream n mix well
Add paneer pieces ,adjust gravy to add alittle water
Cover and cook for 2_3 minutes
Serve with naan/ parathe/chapatis.

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