Name: Gajar halwa recipe by Naheed Alam at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Carrot 1kg; Milk. 1/2kg; Khoya 200gram; Sugar 1cup; Ghee200ml; Chopped dry fruits 1/2cup; Green cardemom 2; Cloves 2; Kewra water1tea spoon

ABOUT Gajar halwa RECIPE

This is a delicious recipe of the famous halwa, made with carrots.

Ingredients Serving: 4

Carrot 1kg
Milk. 1/2kg
Khoya 200gram
Sugar 1cup
Ghee200ml
Chopped dry fruits 1/2cup
Green cardemom 2
Cloves 2
Kewra water1tea spoon

Instructions

Clean and wash carrots,grate and cook in milk on low flame for 10 minutes.
Heat ghee in a kadahi/pan
Add cardamon and cloves ,add carrot.
Stir and cook till it dries ,add sugar stir and cook until the mixture is thick.
Add khoya and cook on low flame ,stirring simultaneously
When ghee starts leaving the edge of vessel add chopped dry fruits.mix well.
Add kewra water and cover.
Put off flame and leave for 5minutes.
Serve.

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