Name: Mango panacotta recipe by Leena Korgaonkar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Fresh mango pulp 1cup; Fresh cream 100 gms; Sugar 4-5tbsp; Mango fruity 1/2 cup; Milk 1 cup; Gelatin 3-4 tsp; Vanilla essence 2 tsp

Ingredients Serving: 8

Fresh mango pulp 1cup
Fresh cream 100 gms
Sugar 4-5tbsp
Mango fruity 1/2 cup
Milk 1 cup
Gelatin 3-4 tsp
Vanilla essence 2 tsp

Instructions

Sprinkle 2tsp gelatin over mango fruity. Keep aside
Add about 50 GM's of fresh cream(Amul) and 2tbsp sugar to mango pulp and blend well in a mixie
Warm mango fruity with gelatin in microwave oven for 10 sec
Take out and mix well till the gelatin dissolves
Add gelatin mixture to mango puree and mix well
Pour into serving bowls and put in the fridge till set (about 1 hr)
Warm remaining cream with milk vanilla essence and remaining sugar
Remove from heat
Add 2 tsp gelatin and mix well till the gelatin dissolves
Pour in the serving cups over mango mixture
Set in the fridge for 1hour to set
Garnish with finely chopped mangoes(optional)

Similar Recipes