Litti Chokha, a rustic and delicious dish, popular in Bihar and Jharkhand. Whole wheat flour balls are stuffed with a tangy chick pea flour stuffing called sattu. The balls or littis are then baked and served with alu chokha and baingan chokha i.e. a rustic potato mash & eggplant mash. A generous drizzle of desi ghee all over and inside baked littis and your day is made!
can any other vegetable be used instead of eggplant for making chokha besides potato ? My daughter is allergic to eggplant so wanted to know ?
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