Name: Nacho Chips recipe by BetterButter Editorial at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Maize (corn) flour / Makki ka Atta (yellow); ¼ cup Wheat flour; 1 tsp Salt; 1 tsp roasted cumin powder (optional); ¾ cup water to knead the dough; Oil for frying

ABOUT Nacho Chips RECIPE

Made with makki ka atta, these chips are absolutely delicious

Ingredients Serving: 6

1 cup Maize (corn) flour / Makki ka Atta (yellow)
¼ cup Wheat flour
1 tsp Salt
1 tsp roasted cumin powder (optional)
¾ cup water to knead the dough
Oil for frying

Instructions

In a bowl, combine maize flour, wheat flour, salt and roasted cumin seeds powder. Add water little by little and knead it into a fine dough.
Divide the dough in four equal parts. On a flat surface place a cling film/plastic sheet and take 1 part of the dough and flatten it with the help of a rolling pin.
With the help of a knife/cookie cutter cut into desired shapes. Prick it with a fork to avoid fluffing up in oil and in turn making the nacho chips crisp
Lift each piece carefully and drop them into hot oil, pressing them downwards. Drain on a paper towel and store in an air-tight container.

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