Cranberries Raisin chutney | How to make Cranberries Raisin chutney

By Radha Natarajan  |  6th May 2018  |  
5 from 1 review Rate It!
  • Cranberries Raisin chutney, How to make Cranberries Raisin chutney
Cranberries Raisin chutneyby Radha Natarajan
  • Prep Time

    30

    mins
  • Cook Time

    12

    mins
  • Serves

    15

    People

2

1

About Cranberries Raisin chutney Recipe

I love making such yummy sweet tangy spicy chutney to go with parathas , bread or even rotis.I use raisins with cranberries, or dates or al of them and every time they turn out delicious and finger licking good. This chutney is a combination of cranberries and raisins.

Cranberries Raisin chutney

Ingredients to make Cranberries Raisin chutney

  • 1 cup raisins ( or a mix of finely chopped pitted dates and raisins )
  • 1 cup cranberries
  • 1-2 tbsp tamrind paste or pulp
  • 1/2 inch ginger or grated ginger
  • pinch of salt
  • Pinch of black pepper.
  • 1/4 cup brown sugar or plain sugar
  • 1 tsp roasted powdered cumin seeds
  • 1/2 tsp chili powder
  • 1 small cardamom powdered ( optional)
  • 3/4 cup water.

How to make Cranberries Raisin chutney

  1. Soak raisins and cranberries in warm water for an hour . You can then puree the raisins coarsely .or mash with ladle while cooking too.
  2. In a pan add the water , all the spices and let boil on low flame, add the grated ginger , mashed raisins, cranberries and let cook together .
  3. when slightly thickened , remove and let cool , store in a clean dry bottle
  4. recipe almost the same for any combination either with raisins alone, or with pitted chopped dates and raisins, or cranberries and raisins. I f using dates, you can reduce quantity of brown sugar

Reviews for Cranberries Raisin chutney (1)

Shelly Sharma6 months ago

Nice one.
Reply