Eggless Mango Banana Icecream | How to make Eggless Mango Banana Icecream

By BetterButter Editorial  |  26th Apr 2016  |  
4.4 from 20 reviews Rate It!
  • Eggless Mango Banana Icecream, How to make Eggless Mango Banana Icecream
Eggless Mango Banana Icecreamby BetterButter Editorial
  • Prep Time

    5

    mins
  • Cook Time

    4

    Hours
  • Serves

    6

    People

1052

20

Video for key ingredients

  • Mango Banana Ice Cream

About Eggless Mango Banana Icecream Recipe

Just three ingredients create absolute magic

Eggless Mango Banana Icecream

Ingredients to make Eggless Mango Banana Icecream

  • 200 ml Condensed Milk
  • 2 mangoes
  • 3 bananas

How to make Eggless Mango Banana Icecream

  1. Cut the mangoes into large cubes. Put it in a freezer bag and freeze overnight.
  2. Cut the bananas into chunks. Put in a freezer bag and freeze overnight.
  3. Next morning, in a blender add the condensed milk and all the fruits. Whir until blended. Pour into a tin and freeze for 4 hours. Serve.

Reviews for Eggless Mango Banana Icecream (20)

Julie Das2 years ago

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uma senthil2 years ago

medium size banana ?
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Janki Mistry2 years ago

very soft and tasty
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elisa ann wu2 years ago

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Manju Talwar2 years ago

so easy thanks 4 recipe's
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Bhuvana Krishnan2 years ago

anybody tried this.Please reply I need to make
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Yasmin Battiwala2 years ago

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HONEY SINGH3 years ago

So good thanks.
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Sudha Kodhandran3 years ago

I have not tried till know so I'll try and let you know
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manju sethi3 years ago

wow very easy
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Mukta Nigam3 years ago

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Karishma Chaddha3 years ago

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Punam Tomar3 years ago

ymmy
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Jashan Jandu3 years ago

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Jyotika Shah3 years ago

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Sanchita Agrawal Mittal3 years ago

wow
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Ruchira Hoon3 years ago

when you freeze the fruit, the ice cream becomes way more creamy than if you do it without
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Paulami Kariya3 years ago

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Sukhmani Bedi3 years ago

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Khushnaz K3 years ago

What's the advantage of freezing the fruits before blending?
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