Name: Mango Falooda recipe by Radha Natarajan at BetterButter
Prep time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 6 tbsp Mango sweetened pulp; 4 tsp soaked garden cress seeds, sabja ,; 4 tbsp soaked falooda sev (readily available in stores ); 4 tbsp chopped Mango flavoured jelly ,; 4 cups chilled milk; 4 scoops of vanilla ice-cream, or mango ice cream; 4 tsp chopped mango flavoured jelly for garnish

ABOUT Mango Falooda RECIPE

Mango falooda is a delicious drink for the summer and can be made with many juicy fruits or rose syrup

Ingredients Serving: 4

6 tbsp Mango sweetened pulp
4 tsp soaked garden cress seeds, sabja ,
4 tbsp soaked falooda sev (readily available in stores )
4 tbsp chopped Mango flavoured jelly ,
4 cups chilled milk
4 scoops of vanilla ice-cream, or mango ice cream
4 tsp chopped mango flavoured jelly for garnish

Instructions

Place 1½ tbsp of mango syrup in a tall glass, top with 1 tsp of garden cress seeds, 1 tbsp of falooda sev and 1 tbsp of jelly.
Pour 1 cup of milk over it gently so that the milk does not mix with the syrup.. Top with a scoop of ice-cream, garnish with 1 tsp of jelly and serve immediately.
Falooda sev is readily available in the market. It needs to be soaked in water, drained and used as required. To make mango flavored jelly follow the instructions on the packet.

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