Name: Orange syrup semolina cake (orange eggless rava cake) recipe by Flours Frostings at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 120 ml or 1/2 cup milk; 56 grams or 1/4 cup butter; 165 grams or 1 cup semolina (rawa); 100 grams or 1/2 cup granulated sugar; 120 ml or 1/2 cup yoghurt or curd; 3/4 tsp baking powder; 1/2 tsp baking soda; 1 tsp orange zest (optional); For the syrup:; 1/2 cup fresh orange juice (from one orange ); 50 grams or 1/4 cup granulated sugar

ABOUT Orange syrup semolina cake (orange eggless rava cake) RECIPE

A moist and scrumptious eggless orange semolina cake drenched in an orange syrup!

Ingredients Serving: 6

120 ml or 1/2 cup milk
56 grams or 1/4 cup butter
165 grams or 1 cup semolina (rawa)
100 grams or 1/2 cup granulated sugar
120 ml or 1/2 cup yoghurt or curd
3/4 tsp baking powder
1/2 tsp baking soda
1 tsp orange zest (optional)
For the syrup:
1/2 cup fresh orange juice (from one orange )
50 grams or 1/4 cup granulated sugar

Instructions

Preheat your oven to 160 C / 325 F . Butter and flour a 6 inch round pan , line the bottom with parchment (optional).
In a saucepan , heat the milk and butter together until the butter is melted.
To the hot mixture , add the semolina while whisking. The mixture will become thick and clumpy.
Whisk in the sugar.
Whisk in the yoghurt until smooth.
Add the zest , baking soda and baking powder and whisk it into the batter well.
Pour batter into prepared pan and bake for 32-40 minutes until top is well browned and the cake springs back when pressed gently. A toothpick inserted in the centre , comes out clean.
As soon as the cake is out of the oven , prepare the syrup by heating the orange juice and sugar until the sugar is melted.
Poke holes into the still warm cake all over using a toothpick or skewer. Pour the hot syrup over the warm cake.
Let cake rest until it comes to room temperature. Unmould and serve !

Similar Recipes