Name: Apple and oat cookies recipe by Flours Frostings at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 90 grams or or 1 cup oats; 98 grams or 3/4 cup whole wheat flour; 1 tsp baking powder; 2 tablespoons butter melted; 1/4 tsp salt; 1 tsp cinnamon; 1 tsp vanilla essence; 100 grams or 1/2 cup brown sugar; 1 egg , at room temperature; 1 apple

ABOUT Apple and oat cookies RECIPE

Bits of apple with the earthiness of whole grain flour , the wholesomeness of oats and a sprinkling of cinnamon. Maybe not the best looking cookies - but they smell divine and taste great!

Ingredients Serving: 10

90 grams or or 1 cup oats
98 grams or 3/4 cup whole wheat flour
1 tsp baking powder
2 tablespoons butter melted
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla essence
100 grams or 1/2 cup brown sugar
1 egg , at room temperature
1 apple

Instructions

Mix together all the dry ingredients in a bowl .
Add the melted butter , egg and vanilla . Mix until it comes together. It will still be granola like and not a smooth dough.
Peel and grate the apple and mix it in until a dough forms. Wrap in plastic and chill for 45 minutes or so.
Meanwhile, preheat your oven to 180 C/350 F . Line a cookie sheet with parchment paper or grease well.
Drop tablespoons of dough about 2 inches apart on the lined sheet. Flatten into discs
Bake for 18 to 20 minutes.
Cool completely on a wire rack.

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