Name: Khatte meethe baingan recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 250 gms Baby brinjals; Salt 1 tesp; Red chilli powder 1/2 tesp; Coriander powder 1 tesp; Chat masala 1 tesp; Ghee 1 tbsp; Cumin seeds 1 tesp; Fennel seeds 3/4 tesp; 3 onions; 2 tomatoes; 2 green chilies; 1 tbsp tamarind pulp; 2 tbsp sugar; 1 tesp garam masala; 1 tbsp green coriander leaves

Ingredients Serving: 5

250 gms Baby brinjals
Salt 1 tesp
Red chilli powder 1/2 tesp
Coriander powder 1 tesp
Chat masala 1 tesp
Ghee 1 tbsp
Cumin seeds 1 tesp
Fennel seeds 3/4 tesp
3 onions
2 tomatoes
2 green chilies
1 tbsp tamarind pulp
2 tbsp sugar
1 tesp garam masala
1 tbsp green coriander leaves

Instructions

MIX TOGETHER 1/2 TESP SALT, 1/2 TESP RED CHILLI POWDER, 1 TESP CORIANDER POWDER,1 TESP CHAT MASALA.
MAKE SLITS TO QUARTER BABY BRINJALS.
FILL MIXED SPICE POWDER IN SLOTTED BRINJALS AND KEEP ASIDE.
IN 1 TBSP GHEE ROAST 1 TESP CUMIN SEEDS AND 3/4 TESP FENNEL SEEDS.
ADD 2 FINELY CHOPPED BIG ONIONS. SAUTE.
WHEN ONIONS START CHANGING COLOR ADD 2 FINELY CHOPPED TOMATOES WITH 1/2 TESP SALT AND 2 GREEN CHILIE
MIX WELL AND COOK COVERED ON SIM FOR AROUND 3-4 MINUTES, TO GET TOMATOES MUSHY.
ADD BRINJALS AND TOSS WELL.
COOK COVERED FOR 5 MINUTES.
ADD 1/4 CUP WATER AND COOK COVERED FOR OTHER 6-8 MINUTES TO GET BRINJALS NICE SOFT.
ADD 1 TBSP TAMARIND PULP AND 2 TBSP SUGAR. COOK FOR 2-3 MINUTES MORE.
FINALLY SPRINKLE 1 TESP GARAM MASALA AND 1 TBSP GREEN CORIANDER LEAVES AND IT'S DONE.
SERVE WITH CHAPATIS.

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