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Photo of Mishti Doi by Ishika Uppal at BetterButter
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Mishti Doi

Apr-26-2016
Ishika Uppal
5 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mishti Doi RECIPE

Never knew that a dessert can be so delicious, yet so simple to make!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. 1 litre full cream milk
  2. 3 tbsp sugar
  3. 2 tbsp of curd
  4. 1 tsp cardamom powder
  5. Pistachios to garnish

Instructions

  1. In a heavy bottomed kadhai, take the milk and bring it to boil. Now lower the flame and keep stirring regularly till the milk is reduced to more than half.
  2. In a pan take the sugar and let it caramelise. Immediately add it to the reduced milk and give it a nice stir. Let the milk cool till it's lukewarm.
  3. Now add curd to it little by little and the cardamom powder. Mix and keep aside till the curd is set. Once done refrigerate it and serve chilled.

Reviews (1)  

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Shilpa lad
Apr-27-2016
Shilpa lad   Apr-27-2016

This Bengali dessert is one of my absolute favourite ever :D

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