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These mini bundt cakes are lightly sweetened. Also I have prepared using whole wheat flour, which gives a healthy option. These are totally egg free and vegan as well. The blueberries used here are frozen ones, so I just have mixed with batter without thawing blueberries to avoid discoloring the batter. And if using fresh ones, then just first roll with some flour and then only mixed in batter to avoid sinking to bottom. Instead of mini bundt molds, any other muffin molds or paper cupcake liners can also be used. The vegan orange blueberry mini bundt cakes are easy to make and delicious for breakfast or as an afternoon pick-me-up. Much tender, moist, healthy mini cakes; what-else one can need for any party!!! Below is the details method of preparation of these vegan orange blueberry mini bundt cakes.
Looks great!
Preheat oven at 180 deg C.
Grease the mini bundt pan with oil and keep aside.
In a mixing bowl first take sugar, oil and mix well.
Next add orange juice and mix until sugar dissolves completely.
Meanwhile in another bowl, sieve wheat flour, baking powder, baking soda, corn starch, salt and keep aside.
Add fresh orange zest in the wet mixture and give a quick stir.
Then add the sieved dry ingredients with the wet ingredients, mix gently till everything incorporated well.
Now add blueberries in the batter and gently again mix evenly.
Pour in the greased mini bundt pan and bake for 25 minutes or till a knife or toothpick inserted into the cake comes out clean.
Take out from oven and allow to rest for 10 minutes.
Then invert and allow to cool completely.
Serve these vegan orange blueberry mini bundt cakes by dusting some powdered sugar or simply as it is !
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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