Name: Chikoo Icecream recipe by Mini Gupta at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 8
Ingredients: Chikoo 4 pcs; Fresh Cream 250 gms; Condensed Milk 200 gms; Full Fat Milk 200 ml; Crushed Oreo 1packet

ABOUT Chikoo Icecream RECIPE

Chikoo is one the fruit which kids hardly interested in eating.It has a surprising number of health benefits, medicinal uses and is very nutritious.In summers,Kids favourite is Icecream.So I blend the nutritions of Chikoo with kids favourite icecream.Chikoo icecream is very rare but trust me its very tasty.

Instructions

Make puree of chikoo without adding any water in blender.Keep it aside.For smooth and silky puree use soft chikoo.
In a bowl whip the cream till the soft peaks on ice bath.To this add milk maid and whisk it again.Now add milk and blend it well.
Pour this mixture in a airtight conatiner.Keep the container in a freezer for atleast 2-3 hrs or it soft set.
Now add chikoo puree to the semi set icecream.Whisk it with very soft hands.In another airtight container pour the 1/3 icecream.On top of icecream sprinkle few crushed oreo.Now pour another 1/3 rd icecream.Again sprinkle crushed oreo.
Repeat this step 3 times.And put the icecream container in a freezer for overnight.
Yummy Chikoo icecream is ready..

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