Strawberry Tomato Jam ( No pectin ) | How to make Strawberry Tomato Jam ( No pectin )
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About Strawberry Tomato Jam ( No pectin ) Recipe
Strawberry and tomato jam may sound an odd combination but believe me it blends well and you get a great tasting jam with no sugar or added preservatives but just plain unrefined jaggery. Store bought jams are way too sugary and too sweet for our liking besides making simple fruit jams in home is an easy process and can be made in any quantity though I prefer making them in small batches as and when I get hold of seasonal fruits .That way the variety is endless and your breakfast bread gets a delicious edge . Strawberry Tomato jam is good to have with parathas, rotis andof course breads. I also use them as toppings for my cakes and even parfaits.
Ingredients to make Strawberry Tomato Jam ( No pectin )
- 3 cups chopped fully ripe hulled chopped strawberries
- 1 cup chopped ripe juicy .
- 1 cup powdered native ( or sugar )
- 1 tbsp zest ( scrape a fresh lime to get the zest )