Cashew nut Almonds fudge | How to make Cashew nut Almonds fudge

By Radha Natarajan  |  6th May 2018  |  
5 from 2 reviews Rate It!
  • Cashew nut  Almonds fudge, How to make Cashew nut  Almonds fudge
Cashew nut Almonds fudgeby Radha Natarajan
  • Prep Time

    20

    mins
  • Cook Time

    12

    mins
  • Serves

    8

    People

6

2

About Cashew nut Almonds fudge Recipe

A delicious quick festive recipe using almonds and cashew nuts .

Cashew nut Almonds fudge

Ingredients to make Cashew nut Almonds fudge

  • 1/2 cup cashewnuts
  • 1/2 cup almonds
  • 1 to 2 tbsp milk ( to be used while grinding cashes and almonds )
  • Equal amount of sugar to cashew and almond paste after grinding .
  • A pinch of green cardamom powder
  • 1/2 tbsp ghee while stirring the paste with sugar
  • 1/2 tsp ghee for greasing the tin in which you will spread the mixture.

How to make Cashew nut Almonds fudge

  1. Soak cashews & badam in hot water for 20 minutes. Peel the almonds .Grind to a smooth paste both cashewnuts and almonds .Use the milk very sparingly to grind.
  2. Grease a tin and keep it ready.
  3. Take the ground paste and for equal measurement of the paste take equal quantity of sugar. and stir both together in a hard non stick pan preferably
  4. Keep stirring the mixture together and add a tbsp or less of the ghee while stirring.
  5. Within few minutes you will observe the whole mass coming together into a lump , non sticky mixture.
  6. Add the cardamom powder and quickly transfer the mixture to the greased tin and smooth en the top quickly.
  7. Garnish with almond slivers, and strands of saffron. Make the marks with a greased knife, to cut into pieces later.
  8. To smoothen the top, use a plastic sheet and then use a rolling pin lightly to get a smooth top while it is still warm. This burfi will be fairly soft unlike Mysore paak where the sugar is melted to a string consistency.

Reviews for Cashew nut Almonds fudge (2)

Shelly Sharma6 months ago

Nice one.
Reply

Shoba Bharathraj6 months ago

Reply
Radha Natarajan
6 months ago
thanks