This Bengali cuisine consists of complimentary vegetables such as cabbage, peas and potatoes that are chopped or grated and cooked with both phoron and ground spices. Ghee is commonly added at the end. This serves as a side dish and can be eaten with either rice or roti (chappati). Cabbage is known as bhandakopi in Bengali and it is popularly called bhandakopi ghonto.
this is good.it can b taken with chappathis ,no?
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